CHEF’S 3-COURSE HONIG WINE DINNER
Saturday, September 23, 2009 Staggered Reservations at 6:30 | 7:15 | 8:30
Reservations: 703-255-0550
Here are the details for September 23. Also located at http://www.churchstcellars.com
Please join us this Wednesday, September 23 (21 and up only, please!) for a chef’s 3-course Honig Vineyard Wine Dinner. Cost is a mere forty-five dollars.
The wine bar will remain open until 11:00pm so after cpmpletion of your dinner you may continue to enjoy Church Street Cellars ambience. Here’s the line-up. Wine notes and bottle prices are at the end of this announcement if you’re interested.
CHEF’S 3-COURSE TASTING MENU ~ $45
(Chef’s Gift) Eggplant & Yellow Tomato Ravioli
Basket Curried Scallops | Creamy Sauvignon Blanc Sauce
Strip Steak |Rosemary |Black Pepper |Tomato Concasse | Nicoise Olives
with Mostarda | Pickled Shallots
Bavarian Banana Cream Pie Chocolate | Bananas | Blueberry Coulis
WINE PAIRING
Paringa Sparkling Shiraz
Honig Sauvignon Blanc 2008
Honig Cabernet Sauvignon 2006
Honig Late Harvest Sauvignon Blanc 2008
LOCATION & PHONE
Church Street Cellars is located in the heart of Vienna at 111 Church Street NW Our phone number is (703) 255-0550.
PARKING ~ FREE & PAID
We have under the building parking. On-street parking is usually available within a 3-block radius. You can also park in the lot across the street and 1 building down., but do not park in the back of the Clock Shop next door to me!
WINE NOTES & BOTTLE PRICES
Sparkling will be served with Chef’s Gift
2008 Honig Rutherford Sauvignon Blanc ~ $27
(Rutherford, Napa Valley) 86% Honig Estate Sauvignon Blanc, 4% Honig Estate Muscat and 10% Napa Valley Semillon. Taste: A perfect mélange of honeydew melon, lime, floral, lemongrass and passion fruit. A creamy, rich mid-palate, accented with French oak and crème brulee. The finish is long, with refreshing minerality.
2006 Honig Cabernet Sauvignon ~ $39
(Rutherford, Napa Valley) 95% Cabernet, 2% Petit Verdot, 3% Cabernet Franc. Taste: Blackberry, cherry and plum fruit aromas and flavors are accented by vanilla, allspice and cocoa. The richly textured mid-palate is balanced by medium tannins and a lengthy finish.
2008 Honig Late HarvestSauvignon Blanc ~ $68 (500ml)
(Rutherford, Napa Valley) Winemaker’s Notes 100% Sauvignon Blanc, Honig Estate. Aromas and flavors of honey, dried apricots and citrus rind, layered with creme brulee and mineral. Luscious, with a rich, long finish and balanced acidity.
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