Bazin’s on Church
Featuring
Daniel Haas, Vineyard Brands
For a
RHONE WINE DINNER
Monday, April 2nd, 2007
$100 per person excluding tax and tips (seating is limited)
6:30 Hor D’ourves 7:15 Dinner
Menu
Hors D’ourves
Served with Champagne
BBQ Spiced Jumbo Lump Crabmeat Salad served on Buttermilk Biscuit
Goat Cheese Toast with Red Onion Marmalade
Grilled Filet Mignon garlic herb cheese on crouton
Pork Milanese
Arugula fennel salad, Parmesan cheese sauce
2003 Tablas Creek cotes de Tablas Blanc
Porcini Dusted Maine Scallops
Red grape relish, stone ground grits, wild mushrooms
2003 Perrin Vacqueras
Roasted Peking Duck Breast
Duck confit fried rice, black mission fig sauce
2003 Chateau de Beaucastel Coudoulet
Sliced “Hereford” Strip Steak
Short rib terrine, potato puree, red wine natural sauce
1996 Chateau de Beaucastel Chateauneuf du Pape
2004 Chateau de Beaucastel Chateauneuf du Pape
Hot Chocolate Cake
2004 Domaine Du Mas Blanc Banyuls
Chef Patrick Bazin and Staff
Reservations and prepayment are required
703-255-7212
