Bazin’s on Church
and Church Street Cellars
FEATURING
St. Supery Winery, Donna Creese
For a
St. Supery Wine Dinner
Monday, September 24th, 2007
$100 per person excluding tax and tips (seating is limited)
6:30 Hor D’ourves 7:15 Dinner
Menu
Hor D’ourves
Served with Champagne
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Herb Roasted Jumbo Prawn
Corn Pudding, Vegetable Pearls, Corn Sauce
2005 Virtu White Meritage
Tamari Basted Halibut
Apple – Parsnip Puree, Basil, Blood Orange Vinaigrette
2005 Limited Edition Dollarhide Sauvignon Blanc
Duck Confit
Dried Cherry, Rosemary, Mushroom, Hand-Cut Noodles
2003 Elu Red Meritage
Slow Roasted Beef Tenderloin
Robuchon Potatoes, Parsley Oil, Red Wine Sauce
2002 Limited Edition Dollarhide Cabernet Sauvignon
Mix melon Soup
Lime Sorbet, Honey Tuile, Basil and Mint
2005 Moscato
Chef Patrick Bazin
And Staff
Reservations required
703-255-7212
