Feeds:
Posts
Comments

Archive for December 11th, 2007

 
 
This is a cheerful creation to warm your heart and enlighten your tongue.  The combination of cherries, honey, and chocolate malts delivers gentle fruits and subtle spices.  Fermented and aged with a unique yeast , this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious Ale. The [...]

Read Full Post »

Come in and try Tattinger Brut and Brut Prestige Rose.

In 1734, Jacques Fourneaux, a merchant of champagne wines, established the company that would some day become Taittinger.
In that early part of the XVIIIth century, the Benedictine abbeys of Hautvillers, Pierry, Verzy, and Saint-Nicaise in Reims, owned the best vineyards in the Champagne region. They cultivated [...]

Read Full Post »