Bazin’s on Church
and Church Street Cellars
FEATURING
Charlie Hoppes, Winemaker, Fidelitas Winery
For a
Fidelitas Winery Wine Dinner
Monday, March 10th, 2008
$125 per person excluding tax and tips (seating is limited)
6:45 Hor D’ourves 7:15 Dinner
Menu
Hor D’ourves
Sparkling Wine
uuuu
Lemon Marinated Shrimp
Roasted Cherry Tomatoes, Basil, Vanilla Vinaigrette
2005 Fidelitas M-100 Columbia Valley
Seared Maine Scallops
Bing Cherry Marmalade. Wild Mushroom Ragout
2004 “Fidelitas Merlot Columbia Valley
Mustard Herb Roasted Double – Thick Lamb Chops
Maytag Blue Cheese, Potato Puree, Redwine – Rosemary Reduction
2003 Fidelitas Optu Meritage
Braised Tender Veal
Creamy Orzo Risotto, Roasted Root Vegetables, Natural Juices
2004 Fidelitas Cabernet Sauvignon Champaux Vineyard
Apple Galette
Creme Fraiche Ice Cream
Royal Tokaji 5 Puttonyos
Chef Patrick Bazin
And Staff
Reservations required
703-255-7212
