1. Hall Cabernet Sauvignon Regularly $39.99 sale $28.99
Hall 2004 Napa Valley Cabernet Sauvignon has been blended entirely from their premier estate vineyards throughout Napa Valley. The wine delivers voluptuous notes of ripe blackberry and cassis with sweet aromas of nutmeg, vanilla and coffee. The palate displays supple, silky tannins with a lingering sweetness from its fruit-driven finish. A well integrated oak profile in the mid palate lends depth and complexity, allowing this wine to evolve further in the bottle over time.
2. This Sunday April 27th – 20% entire wine inventory.
3. May 5th Wine Dinner
Bazin’s on Church
and Church Street Cellars
FEATURING
Don Surh, Winemaker , Surh Luchtel Cellars
For a
Surh Luchtel Cellars Wine Dinner
Monday, May 5th, 2008
$125 per person excluding tax and tips (seating is limited)
6:30 Hor D’eourves 7:15 Dinner
Menu
Hor D’Oeuvres
Champagne
Maine Lobster Chowder
Leeks, Potato, Vanilla Essence
2006 Viognier Napa Valley
Olive Oil Poached Norwegian Salmon
Yellow Tomato Coulis, Wild Mushroom Risotto Cake
2006 Pinot Noir “Gary’s Vineyard”
Pomegranate Glazed Quail
Stuffed with Foie Gras, Balsamic – Red Wine Sauce
2006 Syrah “Page Nord”
Sliced Beef Tenderloin
Blue Cheese Mashed Potatoes, Asparagus, Summer Truffles
2004 Cabernet Sauvignon “Stage Coach” Napa Valley
Pineapple Upside Down Cake
Coconut Sorbet
2006 Lilly Pilly “Nobel Blend”
Chef Patrick Bazin
And Staff
Reservations Required
703-255-7212
