Bazin’s on Church
and Church Street Cellars
FEATURING
Clare Sheehan, Quintessa Vineyard
For a
Quintessa Vineyard Wine Dinner
Monday, June 2nd, 2008
$125 per person excluding tax and tips (seating is limited)
6:30 Hor D’Oeurves 7:15 Dinner
Menu
Hor D’Oeuvres
Champagne
uuuu
Shrimp and Crabmeat Salad
Arugula, Lemon – Basil Aioli
2007 Veramonte Sauvignon Blanc
Hand Cut Pasta with Duck Confit
Dried Cherries, Rosemary, Crème Fraiche
2005 Veramonte Primus
Pomegranate Glazed Quail
Stuffed with Foie Gras, Balsamic – Red Wine Sauce
2005 Faust Cabernet Sauvignon
Sliced Beef Tenderloin
Blue Cheese Mashed Potatoes, Asparagus, Summer Truffles
2005 Quintessa Cabernet Sauvignon
Pineapple Upside Down Cake
Coconut Sorbet
2006 Lilly Pilly “Nobel Blend”
Chef Patrick Bazin
And Staff
Reservations Required
703-255-7212
We’re intrigued by Church Street Cellars and look forward to investigating it further. I take it you also have some sort of working collaboration with Bazin’s, or that one may own the other. I would only note that I have a recently acquired hearing loss problem and find Bazin’s to be uncomfortably noisy. It doesn’t help that the condition also gives sounds a metallic quality that volume only exacerbates. I realize that sound-reflecting interiors are currently very trendy, but there are at least some of us, probably the older codgers, who have problems with them.